Hello, I’m Elise. Today, I’m gonna show you how to prepare herb crusted avocado stuffed chicken breast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Herb Crusted Avocado Stuffed Chicken Breast Recipe
Herb Crusted Avocado Stuffed Chicken Breast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Herb Crusted Avocado Stuffed Chicken Breast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook herb crusted avocado stuffed chicken breast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Avocado Stuffed Chicken Breast:
- Get 2 chicken breasts
- Take Pinch salt
- Get Oil for frying
- Get Homemade Italian Seasoning (in my recipes)
- Get 1 Avocado
- Make ready 1 tomato
Steps to make Herb Crusted Avocado Stuffed Chicken Breast:
- Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning
- Make a deep cut in the chicken breast to form pockets
- Stuff the inside with cubed avocado and tomatoes
- Secure with toothpicks
- Heat pan and add oil. Sear the chicken breasts on one side
- Turn and cook second side
- Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up
- Serve over blanched salted vegetables
So that is going to wrap it up for this exceptional dish herb crusted avocado stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
