Hi, I am Clara. Today, I’m gonna show you how to prepare bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding Recipe
Bread Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Make ready 14 slices Bread
- Take 2 tin peak milk
- Prepare 4 eggs
- Take 2 tbsp sugar
- Take Dash salt
- Prepare Dash cinnamon
- Make ready 1 tsp vanilla extract
- Get 1/4 cup rasins
- Prepare 2 tbsp poppyseeds
Steps to make Bread Pudding:
- Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
- Cut bread into desired pieces and place on a baking pan
- Meanwhile, in a medium bowl whisk together eggs, milk, sugar, vanilla and cinnamon.
- Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
- Add the poppy seed over the bread and place inside the oven
- Bake 30 – 35minutes until a knife inserted in the center comes out clean.
- Serve warm or room temperature with whipped cream and strawberries
So that’s going to wrap it up for this special dish bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
