Hi, I’m Joana. Today, we’re going to make tomatoes, corn, and green beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoes, Corn, and Green Beans Recipe
Tomatoes, Corn, and Green Beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tomatoes, Corn, and Green Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoes, Corn, and Green Beans:
- Get To taste salt
- Get 15 ounces diced tomatoes
- Make ready 2 whole ears of corn
- Make ready To taste ground white pepper
- Make ready To taste red vinegar optional
- Prepare 1 pound whole green beans
Steps to make Tomatoes, Corn, and Green Beans:
- Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
- Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red vinegar if desired. I hope you enjoy!!!
So that is going to wrap it up for this exceptional dish tomatoes, corn, and green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
