Hi, I am Joana. Today, I will show you a way to prepare shrimp zucchini pasta and tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp zucchini pasta and tilapia Recipe
Shrimp zucchini pasta and tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp zucchini pasta and tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Get 2 large zuchinni
- Prepare 2 1/2 large tomatos
- Get 1 fresh or dried basil
- Take 1/4 cup olive oil
- Prepare 3 clove garlic
- Prepare 1 salt
- Take 1 parmesan cheese
- Make ready 4 tilapia
- Take 1 1/2 cup whole small precooked shrimp
- Get 1/2 box of pasta
- Make ready 1 lemon pepper seasoning
Instructions to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
So that is going to wrap this up for this exceptional dish shrimp zucchini pasta and tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
