Hello, I’m Clara. Today, we’re going to make soft buns/dinner rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft buns/dinner rolls Recipe
Soft buns/dinner rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft buns/dinner rolls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook soft buns/dinner rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft buns/dinner rolls:
- Prepare 4 cups flour
- Prepare 2 1/4 tsp dry yeast
- Make ready I tbsp salt
- Get 3 tbsp sugar
- Take 1 cup warm milk
- Prepare 2 eggs-1 for brushing on top
- Get 4 tbsp melted butter
Steps to make Soft buns/dinner rolls:
- In a dry bowl mix warm milk,sugar,salt and yeast stir and cover for 5-10mins.Then add one egg to the mixture and stir.
- In another bowl sift flour and make a hole inside, pour your yeast mixture inside and mix with your wooden spoon.if dough is soft add alittle flour.Knead dough for 10-15 minutes.To know if the dough is ready poke your finger tip on dough if it jumps right up it is well.Cover with a kitchen cloth for 45 mins.
- After that time, your dough has risen and doubled in size.On a dry surface floured place dough, knead into a ball and separate into 16 little balls.Knead the little balls again and place them on a greased pan,cover again for 45mins
- After the time,Your mini balls have risen again.Brush them with egg beaten and place on an already preheated oven bake at 180 degrees for 15-25 mins or until golden brown
So that’s going to wrap it up for this special dish soft buns/dinner rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
