Hi, I am Laura. Today, we’re going to prepare yummy scratch beans vegetarian and vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Scratch Beans Vegetarian and Vegan Recipe
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Take to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
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