Hello, I am Elise. Today, we’re going to make too easy drunken beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Too easy drunken beans Recipe
Too easy drunken beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Too easy drunken beans is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Too easy drunken beans:
- Prepare 1 lbs. of dry pinto beans
- Make ready 8 C. water
- Make ready 1 smoked ham hock
- Make ready 1 lbs. of lean ground beef
- Take 2 packs onion soup mix
- Get 2 packs taco seasoning
- Prepare 2 bay leaves
- Make ready 1 t. chipotle powder
- Make ready 1 1/2 cans tomato sauce
- Get 1 can tomatoes w/ chili’s
- Make ready 1 can chopped chili’s
- Make ready 1 can stewed tomatoes
- Take 1 bottle a medium dark
- Take 5 inches Enough water to cover all by at least
- Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
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