Hi, I am Clara. Today, we’re going to prepare spicy lemon butter garlic shrimp with corn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy lemon butter garlic shrimp with corn Recipe
Spicy lemon butter garlic shrimp with corn is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Make ready 1 stick unsalted butter
- Make ready 1 kilo Shrimp (washed)
- Take Salt,pepper ground to taste
- Prepare 5 gloves garlic minced
- Make ready 1/4 cup chicken stock
- Get Juice of 1 lemon
- Get 2 tbsp parsley
- Prepare 1 tbsp chili flakes
- Take 1 sweet corn(boiled)
Steps to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
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