Hi, I’m Kate. Today, I will show you a way to prepare mango rice casar pista firny pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango rice casar pista firny pudding Recipe
Mango rice casar pista firny pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango rice casar pista firny pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mango rice casar pista firny pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango rice casar pista firny pudding:
- Get 1 litter milk
- Make ready 1/3 cup sugar
- Get 100 grm rice sock with some water
- Prepare Some nuts pista badam grind
- Prepare 5-6 casar threads
- Make ready 2 tbsp rose water
- Prepare 2 mango pulp
- Get 1/2 tsp green cordamam grind
Steps to make Mango rice casar pista firny pudding:
- Take a pan add milk and cook well and add grind rice stir add sugar cook and add green cordamam powder casar some grind nuts and cook well and thek batter and add mango pulp cook well and until smooth firni add rose water and ready your firni and serve bowl with garnish chopped pista
- Enjoy with your family take care eat well see you again with next recipe bye
- Some firni without mango pulp
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