Hello, I am Jane. Today, I will show you a way to prepare kim’s green beans, ham and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s Green Beans, Ham and Potatoes Recipe
Kim’s Green Beans, Ham and Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kim’s Green Beans, Ham and Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:
- Take 2 lbs green beans, snapped
- Make ready 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Take 1 med onion, chopped
- Prepare 6-8 red or new potatoes, halved. If using russet, quartered
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 Tbsp butter or grease
- Take Dash Lawry’s Salt
- Make ready 1/4 tsp cayenne pepper (optional)
- Take 1/2 tsp Montreal Chicken spice (optional)
- Make ready 1 1/2 cups water
Instructions to make Kim’s Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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