Hello, I am Elise. Today, I’m gonna show you how to make chef zee’s dominican style stew beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chef Zee’s Dominican Style Stew Beans Recipe
Chef Zee’s Dominican Style Stew Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chef Zee’s Dominican Style Stew Beans is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chef zee’s dominican style stew beans using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chef Zee’s Dominican Style Stew Beans:
- Prepare 2 cans pinto beans
- Get 1 small sweet potato (diced)
- Get 1/2 red onion
- Take 1/2 green bell pepper
- Take 1 tsp sofrito
- Make ready Pinch thyme
- Make ready 1/8 tsp white vinegar
- Prepare 1/4 tsp light brown sugar
- Take 1 tsp adobo or chicken bouillon cube
- Take 1/2 tsp oregano
- Make ready 1-2 tbs tomato paste
- Get 2 cup water
- Get 2 cloves garlic
Steps to make Chef Zee’s Dominican Style Stew Beans:
- Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
- Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!
So that’s going to wrap it up with this distinctive dish chef zee’s dominican style stew beans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.