Hello, I am Joana. Today, we’re going to make tilapia fish tacos- gluten free recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia Fish tacos- gluten free Recipe
Tilapia Fish tacos- gluten free is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tilapia Fish tacos- gluten free is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Get 2 white fish filets
- Get 1 cup cornstarch
- Make ready 4 tbsp olive oil for frying
- Prepare 3 limes
- Take 1/2 tbsp cayenne pepper
- Prepare 1 tbsp rice vinegar
- Take 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Prepare 1 tsp course sea salt
- Prepare 2 tbsp water
- Make ready 2 tbsp olive oil
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that is going to wrap it up for this exceptional dish tilapia fish tacos- gluten free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
