Hi, I’m Laura. Today, I’m gonna show you how to prepare dal chawal (quick dinner) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal chawal (quick dinner) Recipe
Dal chawal (quick dinner) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dal chawal (quick dinner) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dal chawal (quick dinner) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal chawal (quick dinner):
- Get For rice
- Take 2 cup rice
- Get to taste Salt
- Take 2 tbsp oil
- Get 4 cups Water
- Get For dal
- Get 1 cup tuar dal
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1 tomato chopped
- Take leaves Few curry
- Prepare 2 Green chilli
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 2 tsp oil
Instructions to make Dal chawal (quick dinner):
- Heat a rice pot. make rice. It’s easy. Just heat 2 tbsp oil. Then add soaked rice and saute it. Then add 4 cups water or double water. Add salt and p cook it for 8 to 10 minutes. When water is absorbed up middium flame and cover with a lid.for 5 to 7 minutes.
- Soak the dal and again heat ithe cooker. After that add the dal and turmeric and saute it for a minute. Then mix it and pour warm water around double of dals. And pressure cook it for 3 whistles. Then open it and add some more warm water if it becomes thick. Add chopped And then mash it with the help of dal masher add salt and boil it for more 2-3 mins.
- Heat a tempering pan on medium flame with oil is heated add mustard seeds and cumin seeds. (keep the flame low) add curry leaves and green chilli the tempering pan and immediately putting into the dal, cover it for a min then mix it.dal is ready.
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