Hi, I am Marie. Today, I’m gonna show you how to make vazhanayila appam(jackfruit dumblings) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vazhanayila Appam(jackfruit dumblings) Recipe
Vazhanayila Appam(jackfruit dumblings) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vazhanayila Appam(jackfruit dumblings) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):
- Make ready 1 cup rice flour (Puttupodi)
- Get 1/4 cup coconut grated
- Take 1 cup Jackfcruit cleaned and grated
- Get 3 tbsps Sugar (molasses )
- Take 2 tbsps ginger cardamom Dried , and jeerak powdered
Steps to make Vazhanayila Appam(jackfruit dumblings):
- Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve
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