Hi, I’m Laura. Today, I’m gonna show you how to prepare refried beans - slow cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Refried Beans - Slow Cooker Recipe
Refried Beans - Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Refried Beans - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Slow Cooker:
- Take 1/2 lb. dry pinto beans
- Get 1/2 cup diced yellow onion
- Take 1 large clove garlic, minced
- Prepare 1 small jalapeno, seeds removed and diced
- Take 1 tsp. chili powder
- Get 1/2 tsp. cumin
- Get 10 twists freshly cracked pepper
- Get 1 1/2 cups unsalted vegetable broth
- Make ready 2 cups water
- Get 1/2 tsp. salt, or more to taste
Steps to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that’s it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
So that is going to wrap it up with this exceptional dish refried beans - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
