Hi, I am Jane. Today, I will show you a way to make kim’s green beans, ham and potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s Green Beans, Ham and Potatoes Recipe
Kim’s Green Beans, Ham and Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kim’s Green Beans, Ham and Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:
- Get 2 lbs green beans, snapped
- Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Get 1 med onion, chopped
- Take 6-8 red or new potatoes, halved. If using russet, quartered
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 Tbsp butter or grease
- Prepare Dash Lawry’s Salt
- Prepare 1/4 tsp cayenne pepper (optional)
- Prepare 1/2 tsp Montreal Chicken spice (optional)
- Prepare 1 1/2 cups water
Steps to make Kim’s Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
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