Hi, I am Elise. Today, we’re going to make cream puffs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Puffs Recipe
Cream Puffs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cream Puffs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cream puffs using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream Puffs:
- Make ready 150 ml water
- Make ready 100 ml milk
- Get 100 g butter
- Take 10 g sugar
- Prepare 2 tsp vanilla
- Take pinch salt
- Take 150 g flour (preferably cake flour)
- Get 3-4 eggs
- Get 1 cup heavy whipping cream
- Prepare 2 tbsp confectioners sugar
- Take 1 pack vanilla pudding mix
Instructions to make Cream Puffs:
- Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
- When it starts boiling turn off the heat and add in you flour, mix well.
- Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
- Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
- Put in a piping back and shape the puffs.
- Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
- To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
- Put the filling in a piping bag and fill the cream puffs.
- I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!
So that is going to wrap this up for this special dish cream puffs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.