Hello, I’m Jane. Today, we’re going to make eggless vanilla muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Muffins Recipe
Eggless Vanilla Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggless Vanilla Muffins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless vanilla muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Vanilla Muffins:
- Make ready all-purpose flour
- Get powdered sugar
- Prepare milk powder
- Prepare baking powder
- Get baking soda
- Make ready milk
- Take butter
- Get white vinegar
- Get vanilla extract /essence
- Get sesame seeds (optional)
Instructions to make Eggless Vanilla Muffins:
- Heat milk in a pan, add butter, and heat till butter melts. Put off the flame and let it cool a little bit.
- Add vinegar to milk, cover the pan and leave for 10 minutes.
- In a bowl, take 2 cups of all-purpose flour. Add sugar powder, baking soda, baking powder, and milk powder. Sieve.
- Now milk is cuddled. Add vanilla essence. Mix.
- Add all dry ingredients to the milk portion by portion.Fold gently with a spatula.
- Meanwhile preheat an oven at 180 °c for 10 minutes.
- Arrange paper cups on a muffin tray. Scoop out the batter to the cups. Fill the cups to 2/3 only. I have sprinkled some sesame seeds on some muffins.
- Bake for 15-20 minutes.
- Cool on a wire rack. Serve.
So that’s going to wrap this up for this special dish eggless vanilla muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
