Hello, I’m Jane. Today, I’m gonna show you how to make chocolate pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate pudding Recipe
Chocolate pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pudding:
- Take 1.5 cup milk
- Take 2 tbsp cornflour
- Take 2 tbsp cocoa powder
- Prepare 1/4 cup sugar
- Get 1/2 cup milk chocolate compound
- Take 1/2 cup fresh cream
- Make ready 1 tsp vanilla essence
- Get 1/4 tsp salt
Instructions to make Chocolate pudding:
- Take 1cup milk add cocoa powder and cornflour to it. Mix well.
- Take a heavy bottom pan, add this mixture to it. Add 1/2 cup of milk. Mix well. Keep the flame low.
- Add sugar and stir till sugar completely dissolves in it.
- Slowly add cream to it. Mix well till the mixture becomes soft and silky.
- Add chocolate compound at this Stage. Keep the flame low constantly keep stirring.
- Stir till the mixture becomes thick and glossy. Turn the flame off and add salt and vanilla essence to it. Mix well.
- Pour it in serving bowl and cover them with cling wrap or silver foil.
- Refrigerate it for 2hrs. Garnish it with whipped cream. Serve chilled.
So that’s going to wrap it up with this exceptional dish chocolate pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.