Hello, I’m Elise. Today, I’m gonna show you how to make malva pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malva pudding Recipe
Malva pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Malva pudding is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook malva pudding using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malva pudding:
- Take 1 cup sugar
- Prepare 2 eggs
- Get 1 tablespoon apricot jam
- Prepare 1 1/4 Snowflake flour
- Get 1 teaspoon bicarb of soda
- Get 15 ml white vinegar
- Make ready Pinch salt
- Make ready 30 ml butter
- Prepare 125 milk
- Make ready Orange juice Sauce
- Prepare 125 ml fresh cream
- Prepare 125 ml butter
- Take 125 ml sugar
- Make ready 125 ml orange juice
Instructions to make Malva pudding:
- Beat sugar and eggs until fluffy, then beat in jam until creamy. Sift dry ingredients (flour, bicarb of soda and salt) into separate bowls. Melt butter, vinegar and milk in small pot And after pouring all the mixture in dry ingredients. Bake at 190°C for 45min
- For the sauce melt everything (cream, butter, sugar and orange) juice in a pot and let it simmer on low heat 🔥 and pour on the baked Malva
- Serve with ice-cream or custard
So that’s going to wrap this up for this distinctive dish malva pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
