Hi, I’m Laura. Today, I’m gonna show you how to make vanilla pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Pancakes Recipe
Vanilla Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vanilla Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vanilla pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Pancakes:
- Take self-raising flour
- Prepare water
- Get eggs
- Make ready salt
- Take sugar
- Take Vanilla essence
- Prepare milk
- Get Tumeric powder
- Make ready Cooking oil
Steps to make Vanilla Pancakes:
- Mix the dry ingridients first, the flour, sugar, a pinch of salt, and tumeric.
- Add some water bit by bit while stiring then add some milk. stir until the mixture is smooth. You can use a mixer, a whisk or a fork.
- Beat your eggs in a separate bowl, then add them to the mixture. Stir until they are mixed up well and fully blended.
- Add the vanilla essense just a few drops depending on prefrence. Mix well until it is flowy and smooth. The paste should be ready to cook now.
- Heat the pan on low heat, oil it then pour your mixture in a circular motion, making sure they are light enough. Cook for two minutes until its golden brown then turn and oil the other side to cook too.
- Serve them hot with tea, coffee, fried liver or juice.
- Remember good food is made with passion. Keep the hygiene standards high and you’ll love it. Feel free to ask any questions. Find me on Instagram as jrn_kitchen
- #endofyearchallenge.
So that’s going to wrap it up for this exceptional dish vanilla pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!