Quickfix dinner chole poori
Quickfix dinner chole poori

Hi, I am Marie. Today, we’re going to make quickfix dinner chole poori recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quickfix dinner chole poori Recipe

Quickfix dinner chole poori is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Quickfix dinner chole poori is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quickfix dinner chole poori using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quickfix dinner chole poori:

  1. Take 1 1/4 cup Boiled channa(chickpeas)
  2. Take 1 cup Atta (wheat flour)mixed to a dough to roll out poori’s
  3. Prepare 3 Tomatoes ground and pureed
  4. Get 2 Finely chopped onions
  5. Get 1 tsp Ginger and garlic paste
  6. Prepare 2 tsp Finely chopped green chillies
  7. Take 1 tsp garam masala
  8. Make ready 1 tsp coriander powder
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tsp Cumin seeds
  11. Get To taste Salt

Instructions to make Quickfix dinner chole poori:

  1. Firstly,take a kadai,add oil,cumin seeds,ginger and garlic paste,onions and saute it,untill translucent.
  2. Then add tomato puree and cook it for three minutes,then add chopped green chillies and saute them.
  3. Now,add one cup of boiled chanaand add chilli powder,garam masal and coriander powder, stir them until it combines well.add salt as per the taste.
  4. Lastly,1/4 th cup chanais left out,grund them to a paste and add it to the chanamasal and add water to adjust to the gravy consistency.
  5. Now,roll out poori’s and fry them in oil and Steve them with chole masala.Garnish chole with coriander leaves and onions to enhance the taste.ready to serve.

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