Hi, I’m Clara. Today, I will show you a way to make amla chutney (indian gooseberry paste) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Chutney (Indian Gooseberry Paste) Recipe
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Make ready 5 medium Indian Gooseberries (Amla)
- Prepare 1 tsp Cumin Seed powder
- Take 1 tsp Coriander Seed Powder
- Make ready 1 tsp Carom Seed Powder
- Make ready 1 clove Garlic finely chopped
- Take 1 Green Chillie
- Prepare 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Instructions to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
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