Hi, I’m Jane. Today, I’m gonna show you how to make cajun chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Chicken Alfredo Recipe
Cajun Chicken Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare boneless, skinless chicken breasts
- Take butter
- Prepare extra virgin olive oil
- Take cracked pepper
- Prepare Himalayan pink sea salt
- Make ready Alfredo sauce of your choosing
- Prepare cajun seasoning
- Get a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
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