Hi, I am Kate. Today, we’re going to prepare smoked turkey leg with chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Turkey Leg with Chickpeas Recipe
Smoked Turkey Leg with Chickpeas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Prepare smoked Turkey legs
- Take Foil
- Take Crockpot
- Make ready For the peas
- Take pd dried chickpeas
- Make ready cumin
- Prepare cayenne pepper
- Prepare Salt
- Make ready Pepper
- Get bay leaves
- Take condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
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