Hello, I am Kate. Today, I will show you a way to make rose flavoured rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose flavoured rice pudding Recipe
Rose flavoured rice pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rose flavoured rice pudding is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured rice pudding:
- Prepare 600 ml whole milk
- Get 2 tbsp small grain rice (gobindobhog/ambemohar)
- Get 4 tbsp milk powder
- Take 1 tsp cornflour
- Get 4 tbsp sugar approximately
- Prepare 1 pinch salt
- Prepare 2 cardamom seeds crushed
- Make ready 7-8 rose petals
- Get 7-8 cashewnuts chopped
- Take 1 tbsp raisins
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
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