Hello, I am Elise. Today, I’m gonna show you how to make katahal(jackfruit) ki sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Katahal(Jackfruit) ki Sabzi Recipe
Katahal(Jackfruit) ki Sabzi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Katahal(Jackfruit) ki Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have katahal(jackfruit) ki sabzi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katahal(Jackfruit) ki Sabzi:
- Prepare 1/2 Katahal in square shape
- Take 1 bowl Onion chopped
- Prepare 1 bowl Tomatoes chopped
- Make ready 1 tsp Green chillies
- Take 1 tsp Garlic and Ginger paste
- Prepare Coriander leaves for garnish
- Take Oil
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp garam masala
- Prepare Salt a per taste
- Make ready Water for cooking
Steps to make Katahal(Jackfruit) ki Sabzi:
- Cut katahal in square shaped and wash it properly.
- Take a pan and put oil for heating then add katahal pieces and fry it for 5 minutes.
- Now take kadhai put some oil in it add on onion, tomato,garlic and ginger paste and roast it for 5 to 7 minutes.
- Again add katahal in kadhai with all ingredients and toss it properly for few minutes and add water for cooking and leave it for 5 minutes on medium flame.
- Now remove kadhai from flame then garnish with coriander leaves and serve hot with rice or Roti.
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