Hi, I’m Kate. Today, I will show you a way to prepare vegan jackfruit speedy stew (vegan and gluten free) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Jackfruit Speedy Stew (vegan and gluten free) Recipe
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Take 2 tins jackfruit
- Prepare 1 tin cherry tomatoes
- Prepare 1 large squeeze of tomato puree
- Get 1 large sprinkle of smoked paprika
- Prepare 1 sprinkle of Bouillon
- Take 2 small onions
- Take 2 large garlic cloves
- Make ready to taste some chilli flakes
- Take olive oil
Steps to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
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