Vanilla muffins
Vanilla muffins

Hi, I am Joana. Today, I’m gonna show you how to make vanilla muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla muffins Recipe

Vanilla muffins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla muffins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla muffins:

  1. Prepare all purpose flour
  2. Take baking powder
  3. Prepare sugar
  4. Get butter
  5. Get milk
  6. Get eggs
  7. Take vanilla extract

Instructions to make Vanilla muffins:

  1. Preheat oven at 200°c, prepare the cupcake tins by lining with paper liners. Grease where the liners are not placed.
  2. In a large bowl whisk together flour, sugar and baking powder.
  3. Work in the butter with a fork or pastry cutter.
  4. Add in the eggs,milk and vanilla and mix until well combined. Do not overmix.
  5. Evenly scoop the butter into the cupcake tins. Fill it to the top or almost the top. You can put some toppings if you wish, e.g sesame seeds, pumpkin seeds chia seeds, chocolate chips oats e.t.c
  6. Place in oven and bake for 15-20 minutes or until a toothpick comes out dry once inserted.
  7. Remove from oven, let rest for 5 to ten min, remove from cupcake tin and cool on a wire rack.

So that is going to wrap it up with this distinctive dish vanilla muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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