Hello, I’m Marie. Today, I’m gonna show you how to make lebanese green beans stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lebanese green beans stew Recipe
Lebanese green beans stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lebanese green beans stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese green beans stew:
- Prepare green beans, cut into smaller pieces
- Make ready meat cubes (beef or lamb or both)
- Take medium chopped onion
- Take Salt
- Make ready Black pepper
- Get Bay leaf and cinnamon stick
- Get Oil to fry the meat
- Prepare Water
- Make ready Additional flavors
- Make ready chopped garlic clove
- Prepare Small pinch of coriander
- Make ready olive oil
Instructions to make Lebanese green beans stew:
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
So that’s going to wrap this up with this special dish lebanese green beans stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
