Hello, I’m Kate. Today, I’m gonna show you how to make deep fried tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep fried Tilapia Recipe
Deep fried Tilapia is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deep fried Tilapia is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried tilapia using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried Tilapia:
- Take 5 tilapia fish
- Prepare Deep frying oil
- Prepare Salt
Steps to make Deep fried Tilapia:
- Clean the fish by removing the scales and intestines.
- Make cut on the fish the sprinkle salt
- Hang in a wire mesh to drain water
- Heat oil to the maximum
- Dip the fish and deep fry till golden brown on both sides
- Make sure it doesn’t burn
- Serve with kachumbari
So that’s going to wrap this up for this exceptional dish deep fried tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
