Kathal pulao
Kathal pulao

Hi, I am Kate. Today, I’m gonna show you how to prepare kathal pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal pulao Recipe

Kathal pulao is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kathal pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kathal pulao using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kathal pulao:

  1. Take 200 gm kathal or raw jackfruit
  2. Prepare 1 cup basmati chawal
  3. Take 1 cup dahi
  4. Prepare 2 tbsp ginger garlic paste
  5. Prepare 1 cup sliced onions
  6. Take 2-3 cloves
  7. Take 1 cinnamon stick
  8. Prepare 5 black pepper
  9. Take 1 tbsp jeera
  10. Prepare 2 green chilli
  11. Take 2 tsp turmeric powder
  12. Take 2 tbsp kashmiri red chilli powder
  13. Take 1 tbsp cumin powder
  14. Prepare 1-2 tbsp coriander powder
  15. Make ready 2-3 tbsp Ghee
  16. Take 1-1.5 glass Water
  17. Make ready Salt as per taste

Instructions to make Kathal pulao:

  1. Soak basmati rice in water for 30-45min
  2. Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown.
  3. Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min
  4. Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces.
  5. Stir it for a 2 min. Flame should be in low medium.
  6. Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water.
  7. Rice should be fully cover in water. Dont add more than that. Cook for 1-2 whistle and its done.

So that’s going to wrap it up for this special dish kathal pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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