Hello, I’m Kate. Today, I’m gonna show you how to make broccoli, ground turkey, pasta casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Ground Turkey, Pasta Casserole Recipe
Broccoli, Ground Turkey, Pasta Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli, Ground Turkey, Pasta Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli, ground turkey, pasta casserole using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Ground Turkey, Pasta Casserole:
- Get 10 oz frozen broccoli
- Prepare 1 1/2 lb ground turkey
- Prepare 12 oz whole wheat penne pasta
- Get 24 oz Spaghetti sauce
- Prepare 2 tsp garlic blend seasoning
- Prepare ground black pepper
- Get sea salt
- Get 1 packages shredded cheddar cheese
- Prepare 1 tbsp olive oil
Instructions to make Broccoli, Ground Turkey, Pasta Casserole:
- Cook pasta according to directions on box. Meanwhile saute broccoli in a skillet with a small amount of olive oil. Add ground turkey and brown. Add spices and Spaghetti sauce. Pour pasta and sauce in a 13x9 baking dish. Add cheese and mix. Bake at 350° for 30 minutes.
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