Hello, I’m Clara. Today, I will show you a way to prepare ground turkey italian veggie bake with baby yellow potatoes or cauliflower recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower Recipe
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Make ready 1 lb ground turkey or beef
- Take 1 organic green beans
- Get 1/2 cup diced green peppers
- Get 1 cup organic diced tomatoes
- Make ready 3/4 cup sliced black olives
- Take 495 grams baby yellow potatoes
- Prepare 1/2 cup diced mushrooms
- Get 6 tbsp tomato paste
- Get 2 tbsp reduced fat cream cheese
- Take 1 cup low fat mozzarella cheese
- Make ready 1 salt and pepper
- Get 1 rosemary
- Get 1 italian seasoning
- Get 1 oregano
- Make ready 1 basil
- Make ready 1 tbsp olive oil
Steps to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Preheat oven to 325
- Cook ground turkey in olive oil.
- In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
- When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
- Add green peppers, olives, mushrooms, seasonings except salt and pepper.
- Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
- Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
- Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
- Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.
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