Hi, I’m Laura. Today, I will show you a way to prepare sweet potato and ground turkey stuffed peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato and Ground Turkey Stuffed Peppers Recipe

Sweet Potato and Ground Turkey Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato and Ground Turkey Stuffed Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato and ground turkey stuffed peppers using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Ground Turkey Stuffed Peppers:

1. Get 1 tablespoon extra virgin olive oil
2. Take 1 pound ground turkey
3. Prepare 1 large sweet potato
4. Take 3 large bell peppers
5. Prepare 1 onion
6. Take 2 cloves garlic chopped
7. Take 1/3 cup tomato sauce
8. Get to taste Salt and pepper
9. Take 2 teaspoon chili powder
10. Make ready Shredded cheese and fresh parsley

Instructions to make Sweet Potato and Ground Turkey Stuffed Peppers:

1. Preheat oven to 350F
2. In a skillet, heat olive oil over medium high heat.
3. Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes.
4. Add onions and cook until onions are gold brown.
5. Add the sweet potato, cover the skillet and cook until they are tender. It is about 8mins. Don’t forget to stir occasionally. Add tomato sauce, ground chili pepper, salt and pepper to taste. If necessary, add more olive oil or a little bit of water to cook the sweet potato.
6. Arrange the peppers in a baking dish. The cavity side is facing up.
7. Fill each bell pepper halve with the ground turkey-sweet potato mix. Bake uncovered for about 30 minutes, or until the peppers are cooked and soft.
8. Remove from the oven and garnish with cheese and parsley.

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