Hi, I am Elise. Today, I’m gonna show you how to make simple dinner recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simple Dinner Recipe

Simple Dinner is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Dinner is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Dinner:

1. Make ready For aloo matar, cabbage aloo and baigan tamatar
2. Make ready 1 boiled and roughly mashed potato
3. Take 1/4 cup boiled green peas
4. Make ready 1 cup chopped cabbage
5. Prepare 1 chopped potato
6. Take 1 medium sized chopped baigan
7. Take 2 grated tomatoes
8. Take 2 tbsp ginger green chillies paste
9. Get 3 tbsp oil
10. Make ready 2 tsp jeera
11. Prepare 1/4 tsp rai
12. Take 1/4 tsp methidana
13. Prepare 1/2 tsp heeng
14. Prepare 3 tsp red chilli powder
15. Get 3 tsp dhaniya powder
16. Prepare 3/4 tsp haldi powder
17. Make ready to taste Salt
18. Take For Methi Paratha
19. Prepare 1 cup ataa
20. Prepare 2 tbsp cooked methi leaves
21. Get Pinch haldi powder
22. Take 1 tsp ginger green chillies paste
23. Get 1 tbsp malai
24. Prepare to taste Salt
25. Make ready as required Water
26. Take 1 tbsp oil for roasting the parantha

Instructions to make Simple Dinner:

1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

So that is going to wrap it up for this distinctive dish simple dinner recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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