Hi, I’m Laura. Today, we’re going to prepare caramel bread pudding (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding (Eggless) Recipe
Caramel Bread Pudding (Eggless) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caramel Bread Pudding (Eggless) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding (Eggless):
- Prepare For Caramel
- Take 1/4 cup sugar
- Take 3 tsp water
- Get For Bread Pudding
- Get 4 bread slices
- Take 1 cup milk
- Make ready 1/2 cup sugar
- Prepare 2-3 tsp custard powder
- Make ready 1/2 tsp vanilla essence
- Take Pinch salt
- Take 1 tsp melted butter/ghee
Steps to make Caramel Bread Pudding (Eggless):
- In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
- Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
- Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
- Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
- Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
- Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
- Cool and refrigerate the pudding for 2 hours.
- Then unmould, slice and serve.
So that’s going to wrap this up for this exceptional dish caramel bread pudding (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
