Hello, I am Joana. Today, we’re going to prepare beau and rachel’s crock pot new england clam chowder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beau and Rachel’s crock pot New England clam chowder Recipe
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take 3 cans evaporated milk
- Get 5 cans clams
- Prepare Water
- Take 6 medium sized red potatoes
- Get 1 clove garlic
- Take 1 teaspoon black pepper
- Make ready 2 sweet onions
- Prepare Few stalks of celery
- Get 6 strips
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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