Hi, I’m Marie. Today, I will show you a way to prepare crockpot pinto beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot pinto beans Recipe
Crockpot pinto beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot pinto beans is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot pinto beans:
- Make ready 2 cups dry pinto beans (sorted,cleaned and soaked)
- Prepare 1 tbsp minced garlic
- Prepare as needed pieces of ham
- Make ready 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
- Make ready to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
- Make ready 1 Tbsp grease
- Get 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
- Make ready 2 pieces smoked hickory
Steps to make Crockpot pinto beans:
- Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
- Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
- Also, if broth/water starts to cook out of them midway, just add more.
So that is going to wrap it up for this exceptional dish crockpot pinto beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
