Hi, I’m Clara. Today, I’m gonna show you how to prepare kathal ki biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kathal ki Biryani Recipe

Kathal ki Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kathal ki Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal ki biryani using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kathal ki Biryani:

1. Prepare For making rice:
2. Prepare 1 cup rice
3. Prepare 4 cups water
4. Make ready 1 bay leaf
5. Prepare 3-4 black peppercorns
6. Take 2 cloves
7. Take 1 black cardamom
8. Get 2 green cardamom
9. Take For making Biryani :
10. Get 4-5 tsp ghee
11. Take 350 gm raw Jackfruit
12. Prepare 2 bay leaf
13. Prepare 3-4 black peppercorns
14. Take 1 black cardamom
15. Make ready 2 green cardamom
16. Make ready 2 cloves
17. Prepare 1 inch cinnamon
18. Take 1/2 cup chopped onion
19. Make ready 1 tsp ginger garlic green chilli paste
20. Take Puree from 2 medium sized tomatoes
21. Get 1 tbsp curd
22. Get 1/2 two turmeric powder
23. Get 1/2 tsp chilli powder
24. Make ready 1/2 tsp garam masala
25. Get 1 tsp meat masala
26. Take Salt as per taste
27. Take 2 pinch saffron
28. Take 3-4 tsp warm milk
29. Make ready 1/2 cup cashew nuts and raisins
30. Prepare 1/4 cup fried onions
31. Make ready 2 tsp chopped cilantro

Instructions to make Kathal ki Biryani:

1. First of all prepare the rice and soak the saffron strands in the warm milk.
2. Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice.
3. When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate.
4. In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins.
5. Heat a vessel with ghee and put all the dry whole spices in it.
6. Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it.
7. Cook till the raw smell of ginger and garlic has gone. - Then add the tomato puree along with the curd, spices and salt.
8. When the masala release oil then add the fried Jackfruit in it and cover it for 5 minutes.
9. Then add the prepared rice over it and put the soaked saffron milk, fried dry fruits and fried onion over it.
10. Cover the lid and cook it on low flame for 10-15 minutes. - Then your kathal Biryani is ready.
11. Garnish with chopped coriander leaves and serve hot with raita.

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