Hi, I am Kate. Today, I will show you a way to make rice pudding (kheer) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pudding (Kheer) Recipe
Rice pudding (Kheer) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice pudding (Kheer) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding (Kheer):
- Get 1 cup rice
- Prepare 100 gms milk solid (khoa/mawa)
- Make ready 1/4 cup honey
- Get 1 and 1/2 cup lukewarm milk
- Make ready 1/2 melted jaggery (Nolen gud)
- Prepare 2 cups warm water
- Prepare 2 tbsp pistachios
- Take 1 pinch salt
- Take few Stands of saffron
Instructions to make Rice pudding (Kheer):
- Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
- Grate the milk solid. Soak saffron in half cup lukewarm milk.
- Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
- Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
- Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.
So that is going to wrap this up with this distinctive dish rice pudding (kheer) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
