Hi, I’m Elise. Today, I will show you a way to prepare echore chingri chop (raw jackfruit prawns cutlet - bengali style) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style) Recipe
Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook echore chingri chop (raw jackfruit prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style):
- Make ready 1 small raw jackfruit, boiled mashed
- Get 1 potato, boiled mashed
- Get 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Make ready 2 green chilies, chopped
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli flakes
- Prepare handful mint leaves, chopped
- Take 1-2 tbsp. kasundi (mustard paste)
- Prepare 1/2 cup rice flour
- Take 1 egg, beaten with a pinch of salt
- Prepare 1 cup bread crumbs
- Prepare few fried prawns
- Prepare few cheese cubes
- Make ready As needed oil to deep fry
Instructions to make Echore Chingri Chop (Raw Jackfruit Prawns Cutlet - Bengali Style):
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
- Roll them over in some rice flour.
- Next dip in the beaten egg and roll in the bread crumbs.
- Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
- Follow the same procedure with the remaining chops.
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
- Serve them hot with kasundi (if available), green chutney or tomato ketchup.
So that is going to wrap this up for this exceptional dish echore chingri chop (raw jackfruit prawns cutlet - bengali style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
