Hi, I am Kate. Today, we’re going to prepare giant spaghetti stuffed meatball dinner recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Giant Spaghetti Stuffed Meatball Dinner Recipe
Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- Get 1 lb. Ground Hamburger
- Make ready 2 medium Egg
- Take 1 box Stuffing mix
- Get 1 Green Pepper
- Take 1 yellow Onion
- Prepare 1 packet Lipton Onion Soup mix
- Take 2 Green Onion
- Take 2-3 cups Shredded Mozzarella
- Get 1/2 cup Chopped Garlic
- Make ready Ketchup
- Make ready Spaghetti Sauce
- Prepare Grated Parmesan Cheese
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
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