Refried beans
Refried beans

Hi, I’m Laura. Today, I’m gonna show you how to make refried beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Refried beans Recipe

Refried beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Refried beans is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook refried beans using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Refried beans:

  1. Make ready 1 tbsp Oil+Butter
  2. Prepare 1 tsp Garlic, finely chopped
  3. Get 1 medium sized Onion, finely chopped
  4. Prepare 1 medium sized tomato, blanched and puréed
  5. Prepare 1/2 cup Rajma, soaked overnight and boiled
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 tsp Kashmiri red chilli powder
  8. Prepare 1 tsp Coriander-cumin powder (optional)
  9. Take 2 tbsp Ketchup
  10. Take 2.5 ml Lemon juice
  11. Prepare 2 tbsp coriander, chopped

Instructions to make Refried beans:

  1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
  2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
  3. Take it off the flame and add lemon juice and coriander.
  4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.

So that is going to wrap this up for this distinctive dish refried beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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