Hello, I’m Elise. Today, we’re going to make corned beef & cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef & Cabbage Recipe
Corned Beef & Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corned Beef & Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef & Cabbage:
- Take 1 corned beef
- Prepare 1 packages seasoning from the meat package
- Prepare 1 water
- Get 1 head cabbage
- Get 3/4 lb baby red potatoes
- Take 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
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