Hi, I am Marie. Today, we’re going to prepare kerala style jackfruit vegetables in spiced coconut sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kerala Style Jackfruit Vegetables in Spiced Coconut Sauce Recipe
Kerala Style Jackfruit Vegetables in Spiced Coconut Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kerala Style Jackfruit Vegetables in Spiced Coconut Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kerala style jackfruit vegetables in spiced coconut sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Jackfruit Vegetables in Spiced Coconut Sauce:
- Make ready 1/2 kg Unripe green jackfruit
- Prepare 1, cut into 1″ long pieces Drumsticks
- Take 1/2 cup, cut into cubes Raw mango
- Make ready 1, cut into 1″ pieces Potato
- Make ready 1 cup, cut into 1″ pieces Snakegourd
- Take 1/2 tsp Turmeric powder
- Make ready 2, slit lenthwise Green chilies
- Make ready 1/2 cup Grated coconut
- Make ready 1/2 tsp Cumin seeds
- Make ready 2 Garlic pods
- Get A sprig Curry leaves
- Make ready 1/4 tsp Mustard seeds
- Make ready To taste Salt
- Get As needed Oil
- Make ready As needed Water
Instructions to make Kerala Style Jackfruit Vegetables in Spiced Coconut Sauce:
- Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
- . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
- In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.
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