Hi, I am Jane. Today, we’re going to make ground turkey quick hash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Turkey Quick Hash Recipe
Ground Turkey Quick Hash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ground Turkey Quick Hash is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Quick Hash:
- Prepare 1 lb ground turkey
- Take 5 red skin potatoes
- Prepare 1 can whole green beans
- Take 1 can corn (yellow,white,mix)
- Make ready 2-3 cups cheese (any style)
- Get 4 tbs butter
- Get garlic salt
- Prepare pepper
- Take onion powder
- Take Italian seasoning
- Prepare 1/4 cup water
Steps to make Ground Turkey Quick Hash:
- Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
- Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
- Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
- Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
- Add cheese on top place lid on and wait till it melts.
- Serve.
So that’s going to wrap this up with this distinctive dish ground turkey quick hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
