Hi, I am Marie. Today, I will show you a way to make creamy asian green beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Asian Green Beans Recipe
Creamy Asian Green Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Asian Green Beans is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Asian Green Beans:
- Take vegetable or chicken stock
- Get soy sauce
- Make ready red or white miso
- Prepare ground ginger
- Get cream cheese, at room temperature
- Make ready butter
- Take large onion, chopped
- Get medium shitake mushrooms, stems removed and sliced
- Take large red bell pepper, stemmed, seeded and cut into small julienne
- Get strips
- Make ready garlic, minced
- Take lbs. fresh green beans, stem ends trimmed
- Prepare Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Take chopped
- Get Fresh cilantro leaves (optional garnish)
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that is going to wrap it up for this exceptional dish creamy asian green beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
