Hi, I am Marie. Today, we’re going to prepare simple and light gujarati dinner recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple And Light Gujarati dinner Recipe
Simple And Light Gujarati dinner is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple And Light Gujarati dinner is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple And Light Gujarati dinner:
- Prepare For khichdi
- Get 1/2 cup moong dal
- Make ready 1 cup rice
- Make ready to taste Salt
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp carom seeds
- Make ready 2 tbsp ghee
- Get 4 cups water
- Get For kadi
- Get 1 cup curd
- Prepare 2 cup water
- Make ready 2 tbsp besan
- Take 1 tsp ginger chilli paste
- Prepare as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Make ready 1/4 tsp kasoori methi
- Take leaves Few curry
- Take 2 tbsp ghee
- Prepare 1 tsp mustard seed
- Make ready 1 tbsp jeera
- Prepare 1 tbsp sugar
- Take to taste Salt
- Take For cabbage and capsicum vegetable
- Make ready as required Chopped cabbage
- Get 1 Chopped capsicum
- Make ready 1 green chilli
- Get 1 tbsp oil
- Take 1 tsp mustard seed
- Get 1 tbsp jeera
- Take 1 tsp turmeric powder
- Prepare 1 tsp dhanya jeera powder
- Get to taste Salt
Steps to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
So that is going to wrap it up with this exceptional dish simple and light gujarati dinner recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
