Hi, I’m Kate. Today, I will show you a way to make kathal do pyaza. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal do pyaza. Recipe
Kathal do pyaza. is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kathal do pyaza. is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kathal do pyaza. using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kathal do pyaza.:
- Make ready 2 cup diced jackfruit(1inch)
- Take 4 cupsliced onion
- Prepare 15-20 garlic cloves
- Make ready 1 inch ginger finely chopped
- Take 1/2 tsp cumin seeds
- Make ready 8-10 black peppercorns
- Get 2 bay leaves
- Get 3-4 dry Red chilli
- Take 2-3 black cardamom pod
- Get 2 green cardamom pod
- Take 4 cloves
- Get 1/2 inch mace,
- Make ready 1 inch cinnamon
- Prepare 1/4 tsp nutmeg
- Prepare 1/2 tsp black cumin seed
- Make ready 1 tsp homemade garam masala powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare To taste Salt
- Make ready 2 tbsp mustard oil
- Prepare 1 tsp ghee
- Get As needed Chopped green coriander leaves
Instructions to make Kathal do pyaza.:
- Take a pressure cooker put oil heat oil very well add whole Garam masala and saute for 2min.
- Now add onions,garlic and ginger saute for another 2 min add spices and jackfruits mix well saute for 2 min. Put 1/2 cup of water. Pressure cook for 2whistle on medium flame.
- Now open the lid after cool down. Garnish with coriander leaves and serve.
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